Greetings!
Ahhh, September! Fruition of the summer.
I'm
going to share a recipe with you that will make your taste buds sing
with those ripe tomatoes and any other veg you pick up from a local
market i.e. our own CHESTER FARMERS' & ARTISANS MARKET (10-2pm at
the Chester Visitor Information Centre/Old Train Station - rain or
shine).
Most
people think basil and toms, but why not try this? ZHOUG (recipe tried
and trusted by 'The Other One', and directly reproduced from the
Ottolenghi/Tamimi cookbook "Jerusalem" , given to me by one of the
hamlet's best chefs). Veg, eggs, anything - once you've tasted it, you
will look at mayonnaise and mustard in a different light:
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